Now I'll admit, we did tweak the celebration a bit... and cooked up another one of Smitten Kitchen's recipes, Rich Buttermilk Waffles (the crispier, more resilient cousin of the pancake). Yum. Yum. Yum. Better than donuts!
Before the salivation commences, let me show you our secret weapon; this fancy schmancy waffle maker. (Thanks Annel and James)
Fancy because it can do a rotisserie-esque 180 degree turn.
Who ever said cooking isn't fun?
To top it off, I channeled Martha Stewart and snatched her Apple Compote recipe.
Do you have any delicious breakfast recipes I can add to my repertoire?